Why Are There Red Dots Im Potatoes

CHICKPEAS

ecological chickpeas so kindly sent me the Hostal and wiring Espuña sausage, I bring this rich dish idea to start Monday.

prepared this recipe when I still worked the pressure cooker, but I have to eat today chickpeas prepared in the Thermomix, which I thought was going to find a recipe for dried chickpeas, but everybody cooking with Thermomix used cooked, so I play experience, so I will tell you that this is and how I did.

Well, today I I will tell in the traditional manner with the pressure cooker.

Ingredients:

- 2 packages of organic beans Hostel (500g)

- 1 onion

- 2 small tomatoes

- 400g beef

- 1 bone

- 1 package of sausage Espuña thread (50g)

- 2 medium potatoes

- 1 large carrot

- Sal

- A splash of extra virgin olive oil

How to prepare:

* Ponemos a remojo con agua los garbanzos por lo menos 12 horas antes de cocinar, pero si son 24 horas mejor.

* Ponemos la cebolla en la olla partida en juliana con un chorrito de aceite. Pochamos un poco para que se ablande un poco, y luego añadimos la ternera para que se ablande.

* Trituramos el tomate, que habremos pelado anteriormente, y lo incorporamos a la olla.

* Pelamos las patatas y la zanahoria, las troceamos y las incorporamos a la olla.

* Escurrimos y pasamos por agua los garbanzos. Los incorporamos a la olla.

* Finally, add the bone and the threads of chorizo.

* Cover with approximately twice as much water and salt it to our liking.

* Cover the pot and put over medium-high (number 5) until it starts to beep, then went down to medium heat (No. 3) for about 40 minutes and you are ready.

TIP: Try the chickpeas and salt when you open the lid, if you see that needs a little more, you put the heat without the lid until they are to your liking.

I leave you ration your energy.