After several days without updating, it's time to give a change to this and start with a different pie. In this case, I present meets the pie I made last week for a special birthday. It is very simple to prepare and the result is wonderful. The birthday would not split it because it seemed it was a shame, but these things are to be enjoyed and savored. I have to thank Patricia López Facebook group for the idea, since I saw your cake published, I loved it and did not stop to think about adaptation until the list on his desk. I leave the recipe as I have prepared: CAKE Cookie Monster:
Ingredients:
For the cake Genoese
- 120, sugar.
- 4 eggs.
- 120g of flour
- 1 pinch of salt.
- 1 teaspoon vanilla sugar.
For the filling:
- 100 g sugar.
- 500 grams of whole milk.
- 50 grams of cornstarch.
- 3 eggs.
- 1 tablespoon vanilla sugar.
- 30 grams of pure cocoa powder.
- Ground almonds and caramelized.
For the syrup:
- 130 g sugar.
- 100 gr of water.
- Juice of half a lemon.
- A splash of liquor (I put cointreau).
To cover
- 500 grams of whipping cream with a minimum of 35% fat.
- 80 gr of icing sugar.
- blue coloring paste.
For decoration:
- chocolate chip cookies.
- 2 oreo cookies covered in white chocolate.
- chocolate syrup.
This prepares : 1 .- First, prepares a Genoese cake. Put the wing and adds 120g of sugar and 4 eggs. Program 6 minutes, 37 °, speed 3 and a half. When time runs reschedule another 6 minutes at speed 3 and a half but not temperature. Add to this the flour and salt and mix on speed 4 seconds 3. Finish wrapping with a spatula and pour the mixture into pie plate. Bake in preheated oven at 180 degrees heat up and down for 25-30 minutes or until done. Remove from pan and let cool on rack. If you want to make another cake layer Genoese to make, follows the same procedure.
2 .- Meanwhile, prepare the syrup . Prepare the syrup ingredients. Pour the water, sugar and lemon in the glass and program 7 minutes, 100 º, speed 2. Then add the chosen liquor and pork steaks 1 minute without temperature, speed 2. Reserve in a bowl and prepare a silicone or similar brush to spread it over the cake.
3 .- Prepare the cream filling . Put the glass all the filling ingredients (except almonds), and program 7 minutes, 90 °, speed 4. Remove and reserve in a bowl covered with plastic wrap or in a pastry bag to use later.
4 .- As you prepare the chocolate filling, is opening the biscuit carefully cut in half. Separate it and set aside. Go wetting with the syrup being careful not too drunk. After the bath of the first layer, spread the cream filling and over it a handful of caramelized almonds, then top with a cake layer with syrup also get wet by both parties and follow the same procedure until you finish with the last soaked cake layer.
In my case, I prepared two cakes to make the cake a little bit higher, so I had to prepare twice as much syrup. With the other ingredients had enough.
7 .- Rinse the cup and put it in the refrigerator for about 10-15 minutes that is cold and cream to mount properly. Meanwhile, open the brick of cream and pour blue dye stirring well to mix evenly.
8 .- Whip the cream: the chilled glass, put the throttle and gently pour the cream that not all the fat remains in the bottle and pass the cup along with the rest of cream. This is very important to get a good result. Program 3 and a half speed without programming time, and waits to mount (it will when you take about 2 ½ minutes or 3). Once assembled the cream, remove the butterfly reserve in a bowl, mix powdered sugar now reserved. Do it carefully and thoroughly with a spatula so that the sugar is well integrated into the cream.
9 .- Covers all cake with cream blue part mounted, and reserve the other hand in a pastry bag to decorate later.
10 .- Decorate the cake: Place the cookies about the cake, and oreo cookies eyes, and start decorating with a pastry bag and curled lip around the cake. Ends putting half a cookie for the mouth and two drops of chocolate syrup for pupils.
11 .- Cool a good time in the fridge and have ready to try and surprise on your next birthday.
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