A recipe yet be on the blog for over a year. I did long ago, and we loved it, but I do not know what had been overlooked in the photo folder of my start with the kitchen. The result is rich, the touch of pistachio with a sweet recipe is exceptional ... hmmm, I remember " macarrons les français " pistachio and makes my mouth water. Since I tried this recipe, I realized that pistachios are a good ingredient to mix with the sweet, and everything I commented about this ingredient is true. Given much play in the kitchen. Well, I got the recipe Ardá Rosa's blog, and I just let it which I did, copied it, so with your permission, I copy it and I link to you the ... WHITE CHOCOLATE BROWNIE WITH PISTACHIO ...
Ingredients:
- 75 gr
sugar - 2 eggs
- 75 g butter
- 150 gr white chocolate
- 80 g flour
- 1 tablespoon baking
- 50 grams of chopped pistachios and peeled
Preparation:
1 .- Preheat oven to 180 º.
2 .- Put the glass in sugar and eggs and program 5 minutes, 37 °, speed 4. Remove and reserve.
3 .- Pour into glass butter and chopped chocolate and program 3 ½ minutes, 50 º, Speed \u200b\u200b1. Must be emulsified and melted chocolate with butter.
4 .- Add the reserved eggs, flour mixed with yeast and program 10 seconds at speed 2.
5 .- Add the pistachios to the mixture and mix by hand stirring motion. Poured into a greased cake pan and bake for 20 minutes.
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