This is the latest recipes prepared with the pressure cooker, I have not started putting recipes with the Thermomix, but I have a few, but the truth is that I'm a little busy lately, and I'm not much time to post, so easy that you will be putting the little by little.
Ingredients:
- 800g stewing beef
- 1 onion
- 1 carrot
- ; 2 green peppers
- 1 scoop Knorr beef broth
- ; 2 cloves garlic
- extra virgin olive oil
- ; Sal
- 2 small cans of peas
- ; 1 can artichoke
- Maizena
How to prepare:
* salted meat and go through cornstarch, shaking well to remove excess the cornstarch.
* In the pressure cooker, put oil to seal the meat on both sides. We took the meat from the pot and reserve.
* In the oil We seal the meat, which we shall Fry finely chopped onion, I usually do in the chopper to make it very thin.
* Then chop the carrots and green peppers. When poached onion, add the carrot and chopped peppers and soften a bit.
* Then add the meat, scoop of beef broth, garlic cloves and cover with water. Cover with the lid on the number 1. Let cook, first over high heat (No. 5) and then down to No. 4, when it starts to beep and let cook for 20 minutes.
* When we open the pot, we added the drained cans of peas and artichokes.
* This better overnight.
Here you have your ration. You enjoy it.
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