Creamy White Cervical Mucus 5dpo

Donostiarra RAPE TO THE DECISION IS TAKEN

First of all I wanted to thank you for giving me your opinion about the Thermomix and cook Fusion, or similar. I have done much.

After much reflection, review again and again your opinions, look at forums, analyze prices, yesterday was a demonstration of the Thermomix, the truth is that I have been very impressed.

So I decided on the Thermomix. I think I'll use a lot (I hope), plus the representative showed me, give free cooking classes for clients, sure I'm going to take to further squeeze the Thermomix.

handed it to me at noon today, although I still teach some traditional recipes, because I have them still pending publication, I will be experimenting with the Thermomix.

Anyway, I want to make clear to tod @ s who do not have to do Never let a recipe because it is made with the Thermomix, as can always be done the traditional way, just as I I have been doing so far. If you ever want to transform a Thermomix recipe the traditional way, and do not know how, comment me and I will try to help you, because I have experience in doing so (jajajaj).

Well I'll tell you so we took the Thermomix and I, and so rich recipes prepared by her. Again many thanks for your opinion.

Where Can I Find Monster Energy Bmx Bike

The Side Effact Of Tetralysal?

GREEK YOGURT CAKE, LIMA AND SMACK. FIRST CUMPLEBLOG

With the entry of today, I celebrate with tod @ s @ s vosotr the first birthday of my blog, because without your support probably would not be here.

The cake that I bring, I prepared for my birthday, but I have not had time to publish it before, so I better day than today, I am also celebrating.

First of all I want to thank everyone s for being there, in silence leaving Your comments, trying my recipes, letting you power your recipes and then post them on my blog. I still remember the first comment I received on the blog, that was my friend Koro, and then I started to get your views and your comments. Whenever

each a @ @ s vosotr comentaís as you started the blog, I feel very identified, because it all happened when my Chiquitin a nap and I was with the laptop and saw your blog, I thought why not do one can not be so difficult and so I served as a compilation, and here you see me now serving the first birthday. I've also "met" people who would otherwise not had been known, to live in other places, but we share a hobby, cooking.

continue to have hope tod @ s @ s vosotr long time. THANK YOU.

Well after all the roll, I'll tell you as prepared as I got given this recipe from the blog of Maria "provocative Cakes" also took the opportunity to participate in the contest Rocio.

Ingredients for base:

- 120g Smacks

- 200g black chocolate

- ; cream 200g

Ingredients for the cream of yogurt:

- ; 750g Greek yoghurt

- 3 limes Grated

- 75g lime juice (about 3 limes)

- 65g sugar glace

- 10 sheets of gelatin

Ingredients for garnish:

- Lima

- Chocolate

- 2 sheets of gelatin

how to prepare the base:

* Melt the chocolate with the cream and mix it with the Smacks.

* We put on a display tray rectangle that can cover 25X22cm acetate paper to unmold easier, but not required.

* Pour the mixture into rectangle.

* We put the tray in the refrigerator to harden chocolate.

how to prepare the custard:

* Mix the yogurt with the sugar, lime juice and grated rind Wash the limes.

* hydrate the gelatin sheets in cold water until soft. The water we take, without trying to drain them, put them in a bowl and we put a few seconds in the microwave until they get rid of everything.

* We took a little cream, yogurt and melted gelatin to equalize the temperatures, to finish mixing the yogurt cream. Mix well.

* What we pour on the basis that we have prepared.

* We let cool to room temperature and then we put it sets the fridge for at least a couple of hours.

curdle * When stripping and removed the acetate paper.

* To decorate, I grated lime and I sprinkled on top, and I have some flowers with lime, which I slathered with melted gelatin to not lose shine, and I also decorated with melted chocolate.

Note: Remove the cake from the refrigerator before serving so that the chocolate from the base not being too harsh.

not you get the lot, because he did not even time to draw. I know that I have made before, but THANK MUCHIIIIIIIIIIIIIIIISIIIIIIIIIIIMAS wholeheartedly.

What Camera The Papparazzi Use

NEW YORK Cheescake ... by SPEED BUCKET

Yesterday was the birthday of my friend and fellow Flori ... and as usual, I prepared something for dessert, I had to do something different from 3 chocolate cake that always has it in their celebrations. Anyway, I did not know what to prepare for the occasion, and not have much time to do so, since the celebration was at noon and in the field and gave me no time to dwell too much on something very elaborate. I pulled my list of outstanding recipes, and I found with the New York Cheescake had saved since Rosa Ardá posted in his blog ... talk so much about this cake at the time, that I had in mind to prepare multiple times, and at last the time came. Rosa told me already, "you'll see, you'll love " and why he is the best cheesecake I've tried, and it's so easy I will make many more times, since me and have asked several people familiar ... Not a quick cheesecake is not the 8 minutes in the glass and to set in the fridge ... have something else, its process is slower, thorough, but in the process, it is developing and creating gastronomical delights ... a super cheesecake. I have to confess that I was a little scary when you sink your knife and do not know whether it would be with the consistency and texture I expected, but has been a success, I assure ... I leave the recipe for Rosa, with some modification ...

NEW YORK Cheescake ...

Ingredients:

For the base:

- 300g digestive biscuit type

- 60g margarine

- 50g of almonds

For the filling:

- 6 eggs

- 600g philadelphia cheese or similar

- 400gr

cream - condensed milk 200g

- sugar 1 teaspoon vanilla or lemon zest.

Coverage:

- 1 can blueberry or raspberry jam, to taste.

- 50 grams of water.

- 1 tablespoon lemon juice.

Preparation:

1.-based gall Prepares etas : Put the cookies in the glass and crushed 5 seconds to speed 7-9.

2 .- Add the margarine and almond and program 5 minutes, 80 º, Speed \u200b\u200b3.

3 .- Pour the cookies on a cake pan and make a biscuit base and also make up the cast seem a little half-height. As you make it very manageable dough with hands or helping with a glass or similar.Cuando finish, put in the freezer while making filling.

4.-Prepare pie filling : the cake in itself prepare bath in the oven, so before you start preparing the filling, is putting a base with water so that when we introduce the mold , water, and this hot.

5 .- Put the eggs in the bowl, and beat 30 seconds on speed 5.

6 .- Add the condensed milk, cream and vanilla, lemon zest or essence and finally put the cheese. Blend 30 seconds on speed 5.

7 .- Saca freezer pan and pour the mixture, lining the mold with paper Albal (at its base so that no water) and introduced into the water bath that we have warmed in the oven.

8.-Bake 45-60 minutes at 180 º. Once time runs left to temper and gets into the fridge to serve cold.

9.-Prepares coverage: poured into the glass of the Thermomix, jam, 50 g of water and a tablespoon of lemon juice and program 2 minutes, 70 º, Speed \u200b\u200b1. Dump the coverage on the cake has cooled and left in the refrigerator until ready to taste it.

NOTE:

- For people who like very sweet desserts, this cake is good taste, but they may notice some lack of sugar. If so, you can put about 40-50 grams along with the remaining filling ingredients.

- Please note that you need a mold that fits inside a container where you go to put the water bath. If not, uses its own baking sheet, being careful not to put too much water, since the pan with the pie weights and water can leak out.

Free Streaming Groping Chikan

Today, I bring you a recipe you can prepare in advance and when you come home with enough heat.

this recipe had not yet published, since the pot and I said goodbye and now I'm not yet buy any, but I have yet to make a decision between the cook and the Thermomix fussion. Anyway, thank you very much to tod @ s by your experiences with both machines and give me your opinion on them.

this recipe to participate in the contest Mica, and has organized a contest with recipes passed down from generation to generation. This recipe is from my mother as my grandpa would not have known. Hope you like it.

Ingredients:

- 1kg diced chicken

- 1 onion

- 2 green peppers

- ; ½ red pepper

- 1 tomato

- Sal

- Oil

- scoop of Knorr chicken stock

How to prepare:

* First salted chicken and sealed by each side in a pan, rather than anything take a bit of color. Reserve.

* Cover the bottom of the pressure cooker with the oil we have sealed the poached chicken and onions that we will finely chopped.

pocha * While Finely chop two kinds of peppers and peeled tomatoes. When the onions to the pot poached incorporate the peppers and tomatoes and cook for 5 minutes.

* Now is the time to add the chicken that we booked. Some water, but you do not cover the chicken.

scoop * Add the chicken broth and salt it to our liking. It is better to stay a bit short of salt and grinding at the end to that we will not be salty.

* Put the pot lid on the number 1, first over high heat until it starts to beep and then down to medium heat for 15 minutes.

Bon appetit.

Can You Look Up A Master Lock

few days ago was the birthday of my cousin ... and how could it be otherwise, I prepared one of my cakes. He is always wanting to try everything I do, the truth is it's very grateful, always likes everything, never gets hit, though I know I would have liked to carry meets your chocolate cake. But hey, I had to take the challenge of speed Spoon, this time was on the block, and prepare a recipe to take him, so I killed two birds with one stone and I prepared this cake. From my little corner dining, congratulations once again to my cousin for that year (surely loaded with good things, and new projects), and I tell him a chocolate cake with its full flavor (come, sure.)

Well, this pie, which Rosa has called "Apple pie with biscuit base, is very rich, and nothing is ligerita indigestion, so I encourage the probeis, development has not only patience, dedication and for her ....!!!!

APPLE CAKE Ingredients: For the base
:
- 1 package of cookies and half my childhood.
- 90 g butter.
- chopped and toasted almonds.
For the filling:
- 5 small sheets of gelatin.
- 200 gr golden apple (without skin or seeds).
- 150 of white sugar.
- 50 grams of water.
- 1 teaspoon lemon juice.
- 500 grams of whipping cream (with a minimum of 35% fat) very cold.
- 100 gr of icing sugar.
For the syrup:
- 65 gr of white sugar.
- 50 grams of water.
- A teaspoon of lemon. For
Shopping:
- 3 or 4 blocks of different type and color.
- almonds toasted grain.
- Strawberries.
- cherries.
- lady fingers biscuits or the like.
So prepare:
1 .- Prepare the base of the cake : Put the cookies in the glass and program speed 8 seconds, until they are completely crushed. Then add the butter and 1.30 minutes program, 50 °, Speed \u200b\u200b5. Remove and spread on the basis of a pan. Tighten assistant Beaker and reserve in refrigerator.
2 .- Make a apple sauce: Put the gelatine sheets soaked in cold water. Meanwhile, put in the glass cut apples into small pieces and crushed a few seconds at speed 5-6. Lower the remains of the walls and add 150 gr of sugar, water and lemon juice and program 10 minutes, 100 º, speed 2. Add the drained gelatine leaves and mix well with spatula. Remove the sauce from the jar and let it temper, not cool. Wash and chill the glass well. 3 .-
Whip the cream: the glass chilled, place the butterfly in the blades, and pour the cream. Speed \u200b\u200b3 program unscheduled time to check that is securely in place. Remove to a bowl and add the icing sugar. Mix carefully with stirring motion. Pour carefully applesauce on the cream and mix gently to see the cream and not get off until it is fully integrated.
4 .- Pour the filling over the base of the cake . Exitende While filling the entire surface until an even layer. Cover well with plastic wrap and chill in refrigerator at least 8 hours without moving.
5 .- Prepare the syrup: pour the syrup ingredients in jar and program 7 minutes, 100 º, speed 2. Reserve in a bowl. 6 .-
Decorate as desired. After the standing time, unmold the cake carefully. Decorate the top with sliced \u200b\u200bapples of different type and color. In the center place a few strawberries cut into slices, and a cherry red. Pour the syrup over helping with a silicone brush or similar. To decorate the sides using lady fingers biscuits or similar cut to the size of the pie. Pour a few almonds in grain over the edge of the cake and put a noose around it. Ready

Use Coconut Oil Instead Of Butter

LASAGNA APPLE TART WITH THERMOMIX ... PEAR FLAN

Oddly enough, and I love his pasta, there was never prepared a lasagna ... was one of my recipes pending since I bought the machine, and I had not ever dared to do it. Some time ago I bought a plate of spinach lasagna, with thoughts of it, but so long ago that, when I took them, they were expired (2 boxes), and I had to shoot. A few days ago it finally came time to this recipe thermomix star ... I finally decided and prepared, and this time marked a before and after in my pasta recipes, since I found it so easy and it works, which often prepare by combining different fillings and used for experiments ingredintes different. And you can freeze it after the fact, and thus have a meal ready when you come to work or just do not feel like cooking.

The recipe ....

LASAGNA ...

Ingredients:

- 18 precooked lasagna noodles.

For the sauce:

- 50 grams of extra virgin olive oil.

- 130 grams of carrots.

- 130 gr onion.

- 180 grams of mushrooms.

- 50 g pepper (green, red or yellow).

- 1 clove of garlic.

- 500 g of crushed tomato.

For the rest:

- 500 gr minced pork.

- Salt, pepper and oregano (I have made him special species for pulp mill).

- 1 bay leaf.

To cover

- 800 gr of white sauce.

- cheese gratin.

For the bechamel:

- 1 tablespoon extra virgin olive oil.

- 50 g butter.

- 110 grams of flour.

- 800 grams of whole milk.

- Salt to taste.

- pepper to taste.

- Nutmeg to taste.

This prepares :

1 .- Put lasagna noodles in water and leave them to soak until time to assemble the lasagna.

2 .- With the glass clean and dry, check pieces of cheese and rállalo 5-7-9 in speed until well grated (to taste each). Remove and reserve for the final.

3 .- Put the glass all the sauce ingredients cut into pieces and crushed homogeneous 15 seconds at speed 5 (if you want larger pieces, do a little time and speed). Low debris remaining in the vessel walls with spatula and varoma program and speed 7 minutes 1.

4 .- After that, add the minced meat (move it either to be released), salt, spices and program 15 minutes, varoma, turn left and speed spoon.

5 .- If you see the sauce seems a little liquid, program 5 or 8 minutes at the same temperature and speed. Rectify the seasoning. Remove and reserve.

6 .- Next, in a long and deep source, is placing a layer of pasta sheets well drained from the top with prepared sauce. Back to put another layer of pasta sheets on top and repeat the same process every time you want to end up covering it with sheets of pasta.

7 .- Finally, and without washing the glass, make the bechamel : put in the glass the oil and butter and program 1 minute, 37 °, speed 2. Then add the flour and again set 2 minutes, 100 º, speed 1. Finish time, incorporates the remaining ingredients, mix 5 seconds at speed 7 and program 7 minutes, 100 º, speed 4.

8 .- Top with bechamel lasagna whole; sprinkled across the surface grated cheese and bake for 15-20 minutes in preheated oven at 180 º. Finally, broil until you have a nice golden color.

List.

What Famous Sport Star Wore Number 24

WORM STEW CHICKEN FEDERICO, UMMMMMM Que Rico! U THERMOMIX

From the Blog ... Mami, Papi ... I also , we propose a recipe each month to do with the kids in the house, and this month the proposal has been designed Sara's blog Sara's Kitchen .

You will ask because these days there are so many blogueril worms around the world, because I'll tell you, as the recipe that Sara has proposed is to make a worm with crackers. To do this, I have taken a new click, my niece Marina.

click

My new Marina

Prepare the operation we started with worm.

Ingredients:

- 32 graham crackers

- Nutella

- Milk

- Chocolate dessert

- Lacasitos

- colored confetti

How to prepare:

* First, we spread a cracker with nutella and then put another forming a sandwich, and so with all the cookies.

* Put in a bowl, some milk, we dip the cookies in the milk and we leave on a plate to drain the

excess milk

* We take the source where we are going to submit, and we placed the cookies in pairs, as you see in the photo.

* Now melt the chocolate in the micro with u little milk. Add the milk needed for us to be more liquid chocolate so that it can be better shared by our worm. But be careful not too runny.

* We cover our good chocolate worm we have prepared.

* The decorated with a confetti of colors and Lacasitos.

* We let the chocolate harden and ready to eat.

The name of the worm, has chosen the puncture, and his uncle came Fede, and said worm Federico, uuummm how rich, and she was amused, and stayed with that name .

How Do I Shampoo My Car

THE VANILLA ...

When I first saw this flan in Thermomix official magazine, put it directly on slopes specifically noting that a lot was done with ease, and also the container was used varoma, barely use it, and I want to put more on. Furthermore, it is a custard healthy, natural, with ingredintes quality, and can accompany any meal as a dessert and / or dinner. The opportunity to prepare arrived, had lunch with family and also had been posted on the blog of my friends Silvia and Elena , so I decided to do it directly like that. I have to tell you that is a very simple recipe, which even takes in the making, does not give you any work, since you can be doing other things at home while the custard is in the process and the result is true ... I leave the recipe: PEAR FLAN THE VANILLA ... need ... - 500 gr. whole milk - 1 vanilla pod open lengthwise - 120 gr. sugar - 4 eggs. - 100 gr. liquid candy - 2 pears in syrup (drained and halved) - 800 gr. So water to prepare: 1 .- Put in the glass, milk and vanilla bean. Program 12 minutes, temperature 90 degrees and speed 1. Let tempering vanilla milk for about 10 minutes. 2 .- When the temperature drops to 50 degrees, we remove the vanilla bean, add the sugar and eggs and mix for 10 seconds speed 3. 3 .- caramelize an aluminum mold of 1 liter. Pour the mixture into the mold, and carefully place the pears on top (float). 4 .- Cover the pan with a lid, put it in the container above the mold varoma and placed about 6 or 8 kitchen paper folded in half, to absorb the steam. Cover the varoma and check the water glass. 5 .- varoma Place the container in position and on 60 minutes, temperature and speed varoma 1 (if we do it in individual custard cups, time is 40 minutes). 6 .- When time runs out, let cool, then gets to the refrigerator for 4 hours. 7 .- Desmóldalo, and decorate as desired, with whipped cream, candied almonds, ... Ready

How To Make Natural Axe Body Spray

Today I bring you any recipe, I need your opinion on using the Thermomix and programmable pots (Fussion Cook, GM, New Cook).

You will ask for I ask for your opinion, it's easy, yesterday I was spoiling my pressure cooker, and instead of buying a normal pressure cooker, I had thought buying a programmable pan, but do not know what, so I ask your opinion with your experience.

But after reading on forums and how many times I have been using it, I've always bitten by the bug of the Thermomix, only the price difference is considerable.

So I wonder, are you who are the two things, what I will be able to give more useful if the pot or Thermomix programmable for simple food and daily, such as mine (you see in the kitchen the blog) so you can make a scale to see what I decide.

Thank you for your feedback in advance.

How Often Can We Take A Steam Bath

CUPCAKES WITH CREAM QUICHE LORRAINE WITH THERMOMIX

Today is Father's Day, the day of San Jose so first from here ... CONGRATULATIONS to all parents worldwide. I wanted to make something cooking for my father, for his day, and as always are asking me crespillos and muffins, as I thought you a few cupcakes to sweeten the day. Also, I was a bit of whipping cream in the fridge and had to give out (can not throw things), and if something good is our thermomix, is that you can take muuch things we have out there.
the end, looking through my favorite blogs I found these cupcakes with cream has published Elisa. So I take the cream and also tried a different cupcakes I've prepared so far ... The result has been extraordinary ... have been delighted.
I leave the recipe ...
CUPCAKES WITH CREAM.
Ingredients:
- 350
Flour - Sugar
250 - 250 of sunflower
- 100
cream - 1 envelope of yeast royal
- 4 eggs
- The zest of 1 lemon.
So get ready: 1 .-
Pour the flour and yeast in the bowl and sift , programming speed 30 seconds 3. Remove and reserve

2 .- Put the butterfly in the blades and lays the eggs and sugar. Program 7 minutes, 37 ° speed 3. Add lemon zest and remove the temperature; program another 6 minutes, speed 3. 3 .-
Add remaining ingredients except flour and yeast and program speed 3 minutes 2. Remove Butterfly
4 .- Add the reserved flour and yeast mixture with the spatula and carefully. Then, program 5 seconds, speed 6, and then remixed with the spatula.

5 .- Let sit in the glass 10 minutes and while the oven preheats to 230 º. 6 .-
Deals mass in paper cups, filling to 3 / 4 full. 7 .-
Sprinkle sugar over and let sit for a while as they finished warming up the oven. 8 .-
Enter cupcakes in the oven and lower the temperature to 210 º. Bake 10-12 minutes until golden.

Zopliclone Overdose Death

THERMOMIX ...

The quiche is a pie dough based salty. Traditionally served as a starter, but now offer it as a plate current strong at lunch and / or food. The authentic quiche Lorraine has bacon and onions, but some cooks add gruyere cheese. These ingredients can be substituted by other (Williams-Sonoma)
finally

Today we celebrate the Third Faculty Night, and as always have to bring a little something to eat and / or drink, because Morilands's Kitchen begins its work early to have something prepared and innovative. The truth is that they should play it safe, but I passed as I compete Ana Rosa, when I have guests or I have to present something somewhere, and I always get something new and novel experiment. And now to have the blog, then a fortiori, because then I present a recipe new and different ... I leave the recipe is adapted from many others that I've seen out there, and in the end I tuned the basic that I have the book "À table avec Thermomix, Thermomix basic book in France. This has been an experiment to tune the recipe, hoping that the Quiches always go well have a good pastry and fill with good quality ingredients, in this case, the sausage adds a very rich and salty with the remaining ingredients make a perfect combination.

The recipe is:

THE SAUSAGE QUICHE ...

Ingredients: For
mass:
- 300 grams of flour.

- 130 gr of butter.

- 70 grams of water.

- 1 teaspoon salt.

- 1 teaspoon of yeast.
For the filling:
- 2 leeks (white part only).

- 50 grams of oil.

- 3 eggs.

- 1 loop of goat cheese.

- 200 gr of cooking cream lightly.

- 50 g of sausage in small pieces.

- salt and pepper. (Little as it takes the sausage).

- Grated cheese.

Preparation: 1 .-
Preheat oven to 180 º.

2 .- To prepare dough, place all dough ingredients in the order in which follows, and program speed 15 seconds 6. 3 .-
Agenda 10 seconds, turn left, speed 2 for the mass off the glass. 4 .-
Spread the dough with a rolling pin, leaving about 2 mm in thickness and spread in a pan with butter and flour. 5 .-
pierced with a fork across the base and top with greaseproof paper base and crushing it with the same shape of the mass. Top with chickpeas hard enough and put in the oven to start baking.

6 .- As it begins to bake the dough, make the filling : put it sliced \u200b\u200bleeks in the bowl and chop 5 seconds, speed 5. Lower the remains of the walls toward the blades. Add oil and saute 10 minutes, varoma, speed 1. When missing 3 minutes to finish, put left turn, and add the chorizo \u200b\u200band the nozzle to be cook with this. After the time, remove and reserve.

7 .- Remove the shift to the left, and cast into the glass eggs with crumbled goat cheese and program 6 seconds, speed 3.

8 .- Add the cream and mix 6 seconds, speed 3. Then add the reserved chorizo \u200b\u200boil and mix 5 seconds, speed 3.

9 .- Take the dough oven (a half-baked), remove the beans and greaseproof paper and pour over the dough you just prepare filling, spreading across the surface so that it is blended. Sprinkle with grated cheese above (to taste)

10 .- Bake for 30-35 minutes, until comprebes that is ready to take it.

11 .- Once baked, allowed to stand in the oven to be finished using the heat, but do not forget to check the status at all times.
List ..

How Do You Give 5000units Of Heparin

COOKED EGGS IN THERMOMIX ... APPLE CAKE

too well is to say, but the latest blog recipes are being a bit low in calories, and therefore, we must continue the good run, although some high-calorie recipe occasionally drop by here. The very healthy today is a classic in any home, any tapas bar where we "pick" and drink a beer or a coke.

Anyway, the ideal of a good sandwich plant is to be home, prepare it at home using ingredients that we consider, and assured that we take more calories.

And say ... What is special about preparing a sandwich plant?? as special as each person wants to ...

Helping us with our beloved food processor, we cook eggs with no problem, even building we're cooking other recipes, such as what I am going to explain.

To cook eggs in the Thermomix, we use our " basket, which is given little use, and we have quite forgotten (at least in some cases). The basket we can use with various functions, such as pouring liquid inside the glass to avoid splashing when we cook with the lid and place it instead of the cup, or even cooking by immersion ingredients or side dishes that do not want to mix or crushed, as is the case of eggs.

To cooking eggs in the basket , do as follows:

need:

- 800 gr of water.

- 4-5 eggs.

- A dash of vinegar.

So are:

1 .- Take the cup water and vinegar.

2 .- Carefully pour the eggs in the basket, and put it into the glass. Program 20 minutes varoma, speed 1.

3 .- Once time is up, remove the basket helping of the spatula and let cool. If you hurry, pass them under cold water.

4 .- Go carefully removing the shell and cut into slices, which are placed in the sandwich together with remaining ingredients. 5 .-

The sandwich assembly do not think it necessary to explain ... alternating layers of ingredintes allowed, and buying and / or making good bread.

If you want to prepare a filling for your sandwich, you can, take advantage of you used the thermo, giving a light rinse to remove any remaining water before cooking. I advise various fillings for the sandwich, but more often is throwing tomatoes party laminated sheets lettuce, mayonnaise and tuna. If you want to ligerita padding and low in calories, you can substitute mayonnaise for surimi pate, you can fill with seafood pate, although the latter is a bit more heat. Any passenger

will do very well, but the more you get, the more calories you will find, unless you put more vegetables.

I leave also some sandwich fillings Rosa left us in his blog, and are very very rich, her recipe for Bocadelia , and their sandwiches summer.

I hope you like this contribution the blog, little heat and that helps us to prepare a quick and tasty snack.

What Does Shingles Look Like At The Beginning

LIGHT ... WARM PASTA SALAD

week We are low in calories, at least in my blog, where only recipes I have posted a% less, as they say the packaging of dietary products.
Although we are trying to be careful, it's important to eat healthy, and we should perform a well balanced diet is also important life sweetened a bit, which is why it is time to do it is weekend, and plays "sin" a little. I leave this wonderful
apple pie light, with a good dose of freshness, and many fewer calories than a "normal ", so you can enjoy some all / as those / as you who are on a diet, you feel like something less caloric.
LIGHT APPLE CAKE:
Ingredients:
For the mold:
- 10 g butter at room temperature.
- 1 tablespoon flour.
For the dough:
- 2 golden apples (peeled and seeded).
- 1 nonfat yogurt.
- 5 tablespoons granulated sweetener.
- 1 egg.
- 1 egg (separate the white from the yolk).
- 100 grams of cake flour.
- 1 packet of baking powder.
- 1 pinch of salt.
For the custard:
- 400 g of skimmed milk.
- 1 packet of custard (type flanin or royal).
- 2 tablespoons granulated sweetener.
for coverage:
- 2 golden apples (peeled, cored and sliced).
- 200 gr of sugar-free apricot jam.
So prepare:
1 .- Preheat oven to 180 º.
2 .- Prepare the mold: smeared with butter and sprinkle with flour a pyrex pan. Reserve.
3 .- Put the glass apples, yogurt, sweetener, egg and egg white (reserve the yolk). Programme 15 seconds, progressive speed 5-10.
4 .- Add the flour, baking powder and salt and mix programming 4 seconds, speed 3. Pour the mixture into the pan aside. 5 .-
Without washing the glass, preparing the custard : put reserved yolk, milk, and custard on the sweetener. Program 7 minutes, 90 º, Speed \u200b\u200b3. Pour the contents of the glass into the mold, over the dough.
6 .- Place the sliced \u200b\u200bapple on custard, covering the entire surface and introduced into the oven for 30-35 minutes. Remove and cover the cake with jam (with care) and brought back into the oven, this time off. Let stand there until cool.
7 .- Once cool, pass it to the refrigerator leaving at least 4 hours before serving.