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zarangollo MURCIANO

At last I put the recipe on the blog of one of the most typical dishes known in the Region of Murcia: THE zarangollo . This recipe is very common in the region of Murcia, and in some towns, is made exclusively with zucchini, onion and eggs, although in some areas will also put some potatoes. Can be used as "cover" with a bit of toast or as a side dish of good meat. Either way, the zarangollo very rich, either alone or accompanied and will give us a great pleasure to the palate.

I recommend it!

zarangollo MURCIANO:

need:

- 400 gr of zucchini, unpeeled and cut into chunks.

- 400 g onion cut into quarters.

- 70 grams of extra virgin olive oil.

- salt and pepper.

- 5 eggs.
This prepares :

1 .- Put the cup zucchini and 2 seconds program speed 4. Remove and reserve.

2 .- Enter the program cup onion and 3 seconds, down 4. Down with the spatula, the remaining onion and the interior lid of the glass to blades.

3 .- Add the oil and salt and program 15 minutes, varoma, left turn, and speed spoon.

4 .- Add the zucchini, salt and pepper and program 20 minutes, varoma, turn left and speed spoon.

5 .- in eggs and mix 2 minutes programming, varoma, turn left and speed spoon.
6 .- Let stand for 5 minutes in the glass and remove to a plate or source.