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Pastéis de Belém ... OR CREAM CAKE ...

In my last summer vacation, I discovered this sweet loved or rather " loved us." Is a typical sweet pastry originating in a Portuguese in one of the most historic Lisbon, Belém . Visit Lisbon and not try these cakes original is a crime, being must-see both the bakery that bears his name as the neighborhood where it is located. There are many people who queue up for several hours to buy a box of Belem pastéis "but also can taste right there with a good drink or hot beverage. They have a very large establishment where you can go getting in on the typical multi-room and from which to view your oven where day and night are working nonstop.

On our trip we tried was exquisite and I came up with the idea of \u200b\u200bpreparing one day, and at last the time came. A few days ago we had coffee with some learners of those who were to travel, and thought to prepare the recipe and surprise ... and it was ... expect it at all.

I show how to prepare, although you will find that is super easy ...

Pasteis Belem.

Ingredients:

- 250 grams of milk.

- 250 gr cream.

- 170 g sugar.

- 50 grams of flour.

- 5 egg yolks (freeze the whites for another time).

- 1 stick of cinnamon.

- The skin of a lemon.

- 500 gr puff pastry. (I bought prepared)

This prepared :

1 .- Place the butterfly in the blades and put the milk, cream, sugar, flour and egg yolks eggs. Blend 10 seconds, speed 4.

2 .- Add a cinnamon stick and lemon peel. Program 18 minutes, 90 º, Speed \u200b\u200b2.

3 .- Preheat oven to 200 º.

4 .- Meanwhile, prepare the mold. Grease pan with butter, and cut circles of pastry using a pastry cutter , or help yourself with a large glass. Cover each pan with a circle. 5 .- When all the preparation time for the cream, remove the cinnamon stick and lemon peel.

6 .- Fill the molds without the edge. Bake for 25 to 30 minutes, until filling has set and top is golden brown.

7 .- Cool the cakes in pan for 5-10 minutes before removing. Then, remove and let cool completely on rack . 8 .- Sprinkle cinnamon and powdered sugar above.

TIPS:

- You can take this sweet both cold and hot, although the original form of taking, especially if you go to original hot cakes ...

- The amounts in this recipe was adjusted to 12 large pies, as the mold that you will use for more or less.

- You can access the web Tescoma from a link on the side of the blog ... clicking on it.