Monday, April 11, 2011

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WHITE CHOCOLATE BROWNIE ICE CREAM STRAWBERRY YOGURT STRAWBERRY FOAM

Have some frozen fruit always helps us when preparing any sorbet or ice cream our beloved Thermomix. It is also a quick dessert when we have guests at home, or simply when we feel like taking a natural, healthy dessert. If you also have yogurt to expire, this is your time!! It is also super quick to prepare and you can not imagine what cool in these days when the heat is making the rounds ... Once prepared, it can take both at the time, and freeze it and take it further solidified, thus also being very rich. This recipe gave me a the mother of a student a year or more, and not even know where the got it. The point is that I've done in a couple of times and yesterday I remembered that I had saved around.

YOGURT STRAWBERRY ICE CREAM ...

I ngredientes ...

- 100 g sugar.

- 300 g frozen strawberries)

- 200 gr natural yoghurt.

This prepares :

1 .- Put the sugar in the glass and program 20 seconds, speed 07/05/1910.

2 .- Add the frozen strawberries and program 30 seconds, speed 07/05/1910.

incorporates 3 .- yogurt and program 1 minute, 5-speed.

TIPS:

- Freeze if you want to take it as ice cream, in this case, when you want to take it, vuélcalo in the glass of the Thermomix, and give a few strokes of turbo to take back the creamy texture .

- If you want to take it light changes the natural yogurt sweetened by a low-calorie, sweetened.

- If you prefer soy yogurt, you can change one of them.

to enjoy ...

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