is time for strawberries, and recipes with this fruit I love. Now they are running out, it is advisable to buy a lot and freeze them to use them when no longer season. Furthermore, if you recipes like this that teach you today, may be packed in vacuum or bath and use much later, in a good toast as a rich cheesecake. Frozen strawberries can cool us in summer time, with good ice cream sorbet or chilly, and even surprise our guests with a natural strawberry tart. I leave this
recipe that is super easy and you can be doing as a rest comfortably on the couch watching TV.
recipe that is super easy and you can be doing as a rest comfortably on the couch watching TV.
STRAWBERRY JAM ...
need:
- 500 gr of strawberries or strawberries.
- 500 g sugar (I use blanquilla 250, and 250 brown).
- 1 tablespoon lemon juice.
This prepares :
1 .- Prepare all the ingredients, wash the strawberries and scrape out the leaves.
2 .- Put the strawberries into the glass with lemon juice sugar and program 30 minutes, 100 ยบ, speed 2.
3 .- If you want thicker jam a few minutes to program the same temperature and speed.
4 .- Pour the jam into glass jars and let cool before putting it in the refrigerator.
- If you want to make bath you need to read this.
- If you like the jam without pieces and totally crushed, at step 2, before setting temperature, grind everything to speed 8 seconds.
0 comments:
Post a Comment