El otro día quería probar los garbanzos en la thermomix, y lo primero que hice fue poner a remojo los garbanzos la noche anterior, y cuando fui a buscar una receta para hacerla, me encuentro que en todas recipes using cooked chickpeas in the pot or pressure cooker and pressure cooker as I have because I had to retire and the beans were soaked, playing experience. Here I present the result.
Ingredients:
- 300g dried chickpeas
- 1 large carrot
- 1 large leek
- oil 100g
- warm water 750g
- ; 30g tomato sauce
- 1 teaspoon salt
How to prepare:
* Put the chickpeas soaked in warm water for at least 8 hours before.
 |
| Before and after soaking |
* Put the leek and carrot in the bowl and chop into three sets of 5 seconds, speed 5, before each run down the green of the walls and cover.
* Add the oil and schedule 5 minutes Varoma temperature, speed, spoon, stir-fry vegetables.
* Add the water and chickpeas, we scheduled 30 minutes, 100 º, turn left, speed spoon.
* After that, we take the tomato and salt. We scheduled another 30 minutes, 100 º, turn left, speed spoon.
* salt if necessary and if the chickpeas need a little more, we scheduled another 5 minutes, under the same conditions as before
we liked the result, all it takes long to cook, but you know when I propose something, I have to do, lol
I
I have to ask a favor, I submitted a recipe cheese pate, which will bring you shortly in the contest of Old Amsterdam, so I leave the link if you can vote. Thank you very much.
I hope you enjoyed Sunday.
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