Renew Temp Visitor Driving

Tiramisu with

I know that tiramisu is very easy to prepare dessert that looks great even without thermomix that is a basic recipe for any kitchen, and being of service, but even with the amount of recipes I prepared during these three years that I have the machine, I had not done before.

few weeks ago, one of the cleaners to School brought a tray to take us very great tiramisu with coffee ... then I compiled Inma we made another, and a few days I go to his house for coffee, and was preparing a giant for a special event. Caught my attention so simple to prepare and I remembered that I had never done. And to make matters worse, the other day gave me a magazine especially Italy "where it came from this recipe that I present now. I could not leave to spend more time and finally I have it for you / as ...

TIRAMISU ...

need:

- 500 gr mascarpone cheese.

- 100 g sugar.

- 5 egg yolks.

- 1 teaspoon vanilla sugar.

- lady fingers biscuits (I used remnants of CastroCaldelas Bica ).

- 200 ml strong coffee.

- 50 ml Amaretto liqueur.

- Cocoa powder for dusting.

This prepares :

1 .- Pour the sugar into the glass and program 20 seconds, 5-7-9 progressive speed.

2 .- Place the butterfly in the blades and add egg yolks, cheese, sugar and vanilla. Program 30 seconds, speed 3. Reserve the cream in the fridge.

3 .- Prepare the coffee and mix with liquor.

4 .- Cover the base of a fountain or drink with biscuits. Go wetting the sponge with the mixture of coffee and liqueur and pour over them a layer of the reserved cream. A strainer and sprinkle with cocoa powder over the cream.

5. - Place another cake layer over the mascarpone cream and follow the same procedure, wetting them with coffee and ending with a layer of cream. Back to sprinkle on the cream with cocoa powder. Reserve in refrigerator.

6 .- When serving, sprinkle again with a little cocoa powder to give the final touch.

TIPS:

- Please note that the proportion of cream cheese you get, you have to use a small bowl. Otherwise, missing you cream to coat well. You can double the amounts if you want.

- You can use different utensils to prepare this dessert: cake pan, crystal fountains, glasses low ...

- I've used as a base of sponge cake that was prepared in a of CastroCaldelas Bica, although the most common is to prepare with sponge fingers.

- You can prepare the way home the sponge fingers, will be much richer in the tiramisu.

- Te 5 egg whites left over, but not the tires, you can freeze and / or reserve in the refrigerator to prepare a delicious cake light and thus take advantage of these remains.