I saw this recipe in the cookbook Canecositas , and I came to accompany great cheese pate introduce you few days ago. If you want to see the recipe for pate, click here .
also wanted to thank you for your votes in the contest of Old Amsterdam, because I was one of nine selected by a jury, the prize that I have given away is a cheese grater, as soon as I present to receive.
Ingredients:
- 100g green pepper
- 100g red pepper
- 100g sugar
- water 100g
- vinegar 50g
How to prepare:
* We put in the bowl and chop peppers 4 seconds, speed 3 and a half.
* We add the remaining ingredients (sugar, water and vinegar), and schedule 25 minutes Varoma temperature, speed 1, without putting the beaker.
* We got the remains of the vessel walls with a spatula.
* We put in a bowl and let cool.
pintxito to test your candied peppers with cheese pate, I hope you like it.
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