My friend told me that his colleague, Juan Mari, a cake was great, with the flavor of the cream of the hamlet, the cream was removed once the milk of cows, which is now very hard to find if not impossible. As you can imagine my reply, "because you're taking time to give me the recipe so that it can prove." Some time ago I tried to do, but the truth is that I'm fatal, and I thought I'll try again, but after a while. After this time, I tried to do and this time has been good, they are so rich that I hardly have time or take a picture, jejej.
Juan Mari has a website where you put some pictures super cool, I encourage you to see them. To see them click here .
Well I bet you @ s forward to see the recipe to make, so here we go.
Ingredients:
- 3 eggs
- 200g sugar
- 125g butter
- cooking cream 160g (1 can of cream The Dairy )
- 250g cake flour or rice if you are celiac @.
- 1 envelope yeast (16g)
How to prepare:
* Beat eggs with sugar, programming 2min at speed 5.
* Then add the remaining ingredients (soft or melted butter, cream, flour, yeast), and schedule 2 seconds at speed 5.
* Grease and flour a plum cake pan about 20cm long and pour the mass we have prepared.
* We put the preheated oven at 180 º C for 40 minutes. We found a needle-stick comes out clean, you are ready.
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