The flavor has a special significance in medicine china, and is classified as sour, sweet, bitter, pungent and salty. SOUR
A flavor that has functions absorbent and astringent . Stops abnormal discharge of bodily fluids and substances (excessive sweating, diarrhea). Examples of foods citrus fruit: plum, lemon, vinegar.
Dulce
A taste tones and balances . Sweet substances have a crisp action. Examples of sweet foods, sweet corn and rice. Bitter
A dry flavor and moisture removes heat. Examples of bitter foods, rhubarb, cabbage. Spicy
A taste scattering, and invigorates circulation active. Examples spicy foods: ginger, garlic, mint. Salado
A flavor that serves as soften and dissolve hardening, damping and lubricating. Example of salty food: seaweed.
A flavor that has functions absorbent and astringent . Stops abnormal discharge of bodily fluids and substances (excessive sweating, diarrhea). Examples of foods citrus fruit: plum, lemon, vinegar.
Dulce
A taste tones and balances . Sweet substances have a crisp action. Examples of sweet foods, sweet corn and rice. Bitter
A dry flavor and moisture removes heat. Examples of bitter foods, rhubarb, cabbage. Spicy
A taste scattering, and invigorates circulation active. Examples spicy foods: ginger, garlic, mint. Salado
A flavor that serves as soften and dissolve hardening, damping and lubricating. Example of salty food: seaweed.
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