How T Masterbate Vidos

CHEESE PATE TM31

The other day I invited my coworkers and the husband of one, to eat. To peck to get them put on a cheese pate, I tested the day I did a demonstration of the Thermomix, and I thought it was very rich, and as he came in the Book of Amazing, played test. As you know that would be a little @ S guinea pigs, had to innovate a bit.

pâté accompanied him with a pickled peppers that soon I will put the recipe, and rich toasted Daveiga appetizer, which had sent me so kindly. Daveiga toast come in handy, because they retain their crunch, but you put something moist such as pate and cheese party with a delicious flavor all its varieties (olive oil, butter and algae).

used to make paté Aged Gouda cheese also had me so kindly sent from Old Amsterdam . I really liked the taste, because as Añejo, your touch a little stronger, very rich, and gives a very nice touch to this pate.

advantage they're doing a contest and savor the delicious cheese, I submitted this recipe to your competition. If you like and you urge to vote, click here , will take you directly to my recipe for that you can vote.

Ingredients:

- 100g de queso Gouda Añejo OLD AMSTERDAM en trozos

-          100g de queso Gruyere en trozos

-          20g de mantequilla

-          50g de nata líquida

- milk 50g

- 1 egg

- 1 egg yolk

- Pepper ground

- 50g of mayonnaise

- ; 150g blue cheese

How to prepare:

* We put in the cup Gouda cheese, Gruyere cheese, butter, cream , milk, egg, egg yolk and pepper. Crush programming speed 20 seconds 8.

* Using a spatula, got off the remnants of the mixture of the cover and inside the glass toward the blades. Programs 6 minutes, 90 °, Speed \u200b\u200b5.

* back down with the spatula, the remnants of the mixture of the cover and inside the glass toward the blades. Incorporate mayonnaise and blue cheese. Programmed speed 40 seconds 5.

* If we see that the cream is not homogeneous, we scheduled another 40 seconds speed 5. Pour into a bowl and let cool. I decorated with some nuts, to make it more beautiful.

I leave

a pintxito for you can taste it, though not as the toast Daveiga because I did not even have time to get the picture, but the bread so I did, so soon will have a bread recipe, lol.