thermomix had thought to leave some parked a few days, and limit myself to cook more salty than sweet, but the temptation is stronger than me ... I can not resist to make something sweet from time to time. left a few days ago a French family who had arrived full of rich chocolates, each time I open the cupboard in the pantry and see the tablets kept there, I get the "vein postreril" and finally this afternoon I had to prepare something quick to enjoy a rich dessert or a snack.
Everyone knows what I like quick recipes, to throw everything in the glass, set and ready ... and this is one of them ... watch it, do it and and you tell me ...
CUSTARD CHOCOLATE ...
need:
- 50-60 grams of chopped black chocolate.
- 500 g whole milk (can use half or even soy).
- 20 grams of sugar.
- 25 gr cornstarch.
- 1 egg (optional).
So prepare:
1 .- Put the chocolate in the bowl and grate for 10 seconds at speed 4.
2 .- Place the butterfly in the blades and add the remaining ingredients. Program 7 minutes, 100 ยบ, speed 2 and a half.
3 .- Pour into dessert cups or sources and allow to cool before putting it in the fridge.
the book ... cook my way ...!!!
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