Wednesday, March 30, 2011
Where Can I Find Monster Energy Bmx Bike
Since not all will be sweet recipes, it's time to make a rich creamy froth of veggies. In life had made a cream of pumpkin, although that has been taken on many occasions, especially in La Sella, a vegetarian restaurant in Cartagena where to go to taste every dish is a delight. In addition, the deal is super personal and from the moment you walk through the door, make you a VIP customer. Vegetable creams are a classic in my kitchen since I have the Thermomix, and I love the result obtained with this machine and good vegetables. Furthermore, how good they are for the body. Walking through my daily blogs, I found that Ana Rosa had developed this cream and he liked it a lot, so my time finally came, buy pumpkin for the first time and make something with it. So I leave the recipe is from the book care of your health. CREAM OF SQUASH:
need:
- 200gr
chopped onion - 1 clove garlic
-
600g pumpkin - 30gr olive oil
-
water 400gr - 100gr skim milk (I put cream plant)
-
1 teaspoon salt - a pinch of white pepper
- a pinch of ground ginger
how:
1. Put the glass oil, garlic and chopped onion and speed program 4 seconds 5. Lower the remains of the walls and lid.
2. Program 7 minutes Varoma, speed 2.
3. Meanwhile, peel the pumpkin and cut into large chunks. Put in jar and chop 7 seconds at speed 5. Then fry for 10 minutes, Varoma temperature, speed 2.
4. Add water and salt and program 20 minutes Varoma temperature, speed 2.
5. Add milk, pepper and ginger. Wait a bit to lower the temperature of the cup and program 3 minutes, 05/07/1910 progressive speed (if it has not been very fine, program a few minutes at the same speed). You can put
dehydrated onion croutons or above, is spectacular.
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