With the entry of today, I celebrate with tod @ s @ s vosotr the first birthday of my blog, because without your support probably would not be here.
The cake that I bring, I prepared for my birthday, but I have not had time to publish it before, so I better day than today, I am also celebrating.
First of all I want to thank everyone s for being there, in silence leaving Your comments, trying my recipes, letting you power your recipes and then post them on my blog. I still remember the first comment I received on the blog, that was my friend Koro, and then I started to get your views and your comments. Whenever
each a @ @ s vosotr comentaís as you started the blog, I feel very identified, because it all happened when my Chiquitin a nap and I was with the laptop and saw your blog, I thought why not do one can not be so difficult and so I served as a compilation, and here you see me now serving the first birthday. I've also "met" people who would otherwise not had been known, to live in other places, but we share a hobby, cooking.
continue to have hope tod @ s @ s vosotr long time. THANK YOU.
Well after all the roll, I'll tell you as prepared as I got given this recipe from the blog of Maria "provocative Cakes" also took the opportunity to participate in the contest Rocio.
Ingredients for base:
- 120g Smacks
- 200g black chocolate
- ; cream 200g
Ingredients for the cream of yogurt:
- ; 750g Greek yoghurt
- 3 limes Grated
- 75g lime juice (about 3 limes)
- 65g sugar glace
- 10 sheets of gelatin
Ingredients for garnish:
- Lima
- Chocolate
- 2 sheets of gelatin
how to prepare the base:
* Melt the chocolate with the cream and mix it with the Smacks.
* We put on a display tray rectangle that can cover 25X22cm acetate paper to unmold easier, but not required.
* Pour the mixture into rectangle.
* We put the tray in the refrigerator to harden chocolate.
how to prepare the custard:
* Mix the yogurt with the sugar, lime juice and grated rind Wash the limes.
* hydrate the gelatin sheets in cold water until soft. The water we take, without trying to drain them, put them in a bowl and we put a few seconds in the microwave until they get rid of everything.
* We took a little cream, yogurt and melted gelatin to equalize the temperatures, to finish mixing the yogurt cream. Mix well.
* What we pour on the basis that we have prepared.
* We let cool to room temperature and then we put it sets the fridge for at least a couple of hours.
curdle * When stripping and removed the acetate paper.
* To decorate, I grated lime and I sprinkled on top, and I have some flowers with lime, which I slathered with melted gelatin to not lose shine, and I also decorated with melted chocolate.
Note: Remove the cake from the refrigerator before serving so that the chocolate from the base not being too harsh.
not you get the lot, because he did not even time to draw. I know that I have made before, but THANK MUCHIIIIIIIIIIIIIIIISIIIIIIIIIIIMAS wholeheartedly.
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