few days ago was the birthday of my cousin ... and how could it be otherwise, I prepared one of my cakes. He is always wanting to try everything I do, the truth is it's very grateful, always likes everything, never gets hit, though I know I would have liked to carry meets your chocolate cake. But hey, I had to take the challenge of speed Spoon, this time was on the block, and prepare a recipe to take him, so I killed two birds with one stone and I prepared this cake. From my little corner dining, congratulations once again to my cousin for that year (surely loaded with good things, and new projects), and I tell him a chocolate cake with its full flavor (come, sure.) Well, this pie, which Rosa has called "Apple pie with biscuit base, is very rich, and nothing is ligerita indigestion, so I encourage the probeis, development has not only patience, dedication and for her ....!!!!
APPLE CAKE Ingredients: For the base
:
- 1 package of cookies and half my childhood.
- 90 g butter.
- chopped and toasted almonds.
For the filling:
- 5 small sheets of gelatin.
- 200 gr golden apple (without skin or seeds).
- 150 of white sugar.
- 50 grams of water.
- 1 teaspoon lemon juice.
- 500 grams of whipping cream (with a minimum of 35% fat) very cold.
- 100 gr of icing sugar.
For the syrup:
- 65 gr of white sugar.
- 50 grams of water.
- A teaspoon of lemon. For
Shopping:
- 3 or 4 blocks of different type and color.
- almonds toasted grain.
- Strawberries.
- cherries.
- lady fingers biscuits or the like.
So prepare:
1 .- Prepare the base of the cake : Put the cookies in the glass and program speed 8 seconds, until they are completely crushed. Then add the butter and 1.30 minutes program, 50 °, Speed \u200b\u200b5. Remove and spread on the basis of a pan. Tighten assistant Beaker and reserve in refrigerator.
2 .- Make a apple sauce: Put the gelatine sheets soaked in cold water. Meanwhile, put in the glass cut apples into small pieces and crushed a few seconds at speed 5-6. Lower the remains of the walls and add 150 gr of sugar, water and lemon juice and program 10 minutes, 100 º, speed 2. Add the drained gelatine leaves and mix well with spatula. Remove the sauce from the jar and let it temper, not cool. Wash and chill the glass well. 3 .-
Whip the cream: the glass chilled, place the butterfly in the blades, and pour the cream. Speed \u200b\u200b3 program unscheduled time to check that is securely in place. Remove to a bowl and add the icing sugar. Mix carefully with stirring motion. Pour carefully applesauce on the cream and mix gently to see the cream and not get off until it is fully integrated.
4 .- Pour the filling over the base of the cake . Exitende While filling the entire surface until an even layer. Cover well with plastic wrap and chill in refrigerator at least 8 hours without moving.
5 .- Prepare the syrup: pour the syrup ingredients in jar and program 7 minutes, 100 º, speed 2. Reserve in a bowl. 6 .-
Decorate as desired. After the standing time, unmold the cake carefully. Decorate the top with sliced \u200b\u200bapples of different type and color. In the center place a few strawberries cut into slices, and a cherry red. Pour the syrup over helping with a silicone brush or similar. To decorate the sides using lady fingers biscuits or similar cut to the size of the pie. Pour a few almonds in grain over the edge of the cake and put a noose around it. Ready
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