Free Streaming Groping Chikan

Today, I bring you a recipe you can prepare in advance and when you come home with enough heat.

this recipe had not yet published, since the pot and I said goodbye and now I'm not yet buy any, but I have yet to make a decision between the cook and the Thermomix fussion. Anyway, thank you very much to tod @ s by your experiences with both machines and give me your opinion on them.

this recipe to participate in the contest Mica, and has organized a contest with recipes passed down from generation to generation. This recipe is from my mother as my grandpa would not have known. Hope you like it.

Ingredients:

- 1kg diced chicken

- 1 onion

- 2 green peppers

- ; ½ red pepper

- 1 tomato

- Sal

- Oil

- scoop of Knorr chicken stock

How to prepare:

* First salted chicken and sealed by each side in a pan, rather than anything take a bit of color. Reserve.

* Cover the bottom of the pressure cooker with the oil we have sealed the poached chicken and onions that we will finely chopped.

pocha * While Finely chop two kinds of peppers and peeled tomatoes. When the onions to the pot poached incorporate the peppers and tomatoes and cook for 5 minutes.

* Now is the time to add the chicken that we booked. Some water, but you do not cover the chicken.

scoop * Add the chicken broth and salt it to our liking. It is better to stay a bit short of salt and grinding at the end to that we will not be salty.

* Put the pot lid on the number 1, first over high heat until it starts to beep and then down to medium heat for 15 minutes.

Bon appetit.