Yesterday was the birthday of my friend and fellow Flori ... and as usual, I prepared something for dessert, I had to do something different from 3 chocolate cake that always has it in their celebrations. Anyway, I did not know what to prepare for the occasion, and not have much time to do so, since the celebration was at noon and in the field and gave me no time to dwell too much on something very elaborate. I pulled my list of outstanding recipes, and I found with the New York Cheescake had saved since Rosa Ardá posted in his blog ... talk so much about this cake at the time, that I had in mind to prepare multiple times, and at last the time came. Rosa told me already, "you'll see, you'll love " and why he is the best cheesecake I've tried, and it's so easy I will make many more times, since me and have asked several people familiar ... Not a quick cheesecake is not the 8 minutes in the glass and to set in the fridge ... have something else, its process is slower, thorough, but in the process, it is developing and creating gastronomical delights ... a super cheesecake. I have to confess that I was a little scary when you sink your knife and do not know whether it would be with the consistency and texture I expected, but has been a success, I assure ... I leave the recipe for Rosa, with some modification ... NEW YORK Cheescake ...
Ingredients:
For the base:
- 300g digestive biscuit type
- 60g margarine
- 50g of almonds
For the filling:
- 6 eggs
- 600g philadelphia cheese or similar
- 400gr
cream - condensed milk 200g
- sugar 1 teaspoon vanilla or lemon zest.
Coverage:
- 1 can blueberry or raspberry jam, to taste.
- 50 grams of water.
- 1 tablespoon lemon juice.
Preparation:
1.-based gall Prepares etas : Put the cookies in the glass and crushed 5 seconds to speed 7-9.
2 .- Add the margarine and almond and program 5 minutes, 80 º, Speed \u200b\u200b3.
3 .- Pour the cookies on a cake pan and make a biscuit base and also make up the cast seem a little half-height. As you make it very manageable dough with hands or helping with a glass or similar.Cuando finish, put in the freezer while making filling.
4.-Prepare pie filling : the cake in itself prepare bath in the oven, so before you start preparing the filling, is putting a base with water so that when we introduce the mold , water, and this hot.
5 .- Put the eggs in the bowl, and beat 30 seconds on speed 5.
6 .- Add the condensed milk, cream and vanilla, lemon zest or essence and finally put the cheese. Blend 30 seconds on speed 5.
7 .- Saca freezer pan and pour the mixture, lining the mold with paper Albal (at its base so that no water) and introduced into the water bath that we have warmed in the oven.
8.-Bake 45-60 minutes at 180 º. Once time runs left to temper and gets into the fridge to serve cold.
9.-Prepares coverage: poured into the glass of the Thermomix, jam, 50 g of water and a tablespoon of lemon juice and program 2 minutes, 70 º, Speed \u200b\u200b1. Dump the coverage on the cake has cooled and left in the refrigerator until ready to taste it.
NOTE:
- For people who like very sweet desserts, this cake is good taste, but they may notice some lack of sugar. If so, you can put about 40-50 grams along with the remaining filling ingredients.
- Please note that you need a mold that fits inside a container where you go to put the water bath. If not, uses its own baking sheet, being careful not to put too much water, since the pan with the pie weights and water can leak out. 
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