How Often Can We Take A Steam Bath

CUPCAKES WITH CREAM QUICHE LORRAINE WITH THERMOMIX

Today is Father's Day, the day of San Jose so first from here ... CONGRATULATIONS to all parents worldwide. I wanted to make something cooking for my father, for his day, and as always are asking me crespillos and muffins, as I thought you a few cupcakes to sweeten the day. Also, I was a bit of whipping cream in the fridge and had to give out (can not throw things), and if something good is our thermomix, is that you can take muuch things we have out there.
the end, looking through my favorite blogs I found these cupcakes with cream has published Elisa. So I take the cream and also tried a different cupcakes I've prepared so far ... The result has been extraordinary ... have been delighted.
I leave the recipe ...
CUPCAKES WITH CREAM.
Ingredients:
- 350
Flour - Sugar
250 - 250 of sunflower
- 100
cream - 1 envelope of yeast royal
- 4 eggs
- The zest of 1 lemon.
So get ready: 1 .-
Pour the flour and yeast in the bowl and sift , programming speed 30 seconds 3. Remove and reserve

2 .- Put the butterfly in the blades and lays the eggs and sugar. Program 7 minutes, 37 ° speed 3. Add lemon zest and remove the temperature; program another 6 minutes, speed 3. 3 .-
Add remaining ingredients except flour and yeast and program speed 3 minutes 2. Remove Butterfly
4 .- Add the reserved flour and yeast mixture with the spatula and carefully. Then, program 5 seconds, speed 6, and then remixed with the spatula.

5 .- Let sit in the glass 10 minutes and while the oven preheats to 230 º. 6 .-
Deals mass in paper cups, filling to 3 / 4 full. 7 .-
Sprinkle sugar over and let sit for a while as they finished warming up the oven. 8 .-
Enter cupcakes in the oven and lower the temperature to 210 º. Bake 10-12 minutes until golden.